Technical parameters chocolate fountain

Number of floors: 4 

Height: 600 mm 

Width bowl: 330 mm 

Amount of chocolate: minimum 1.5 kg 

Weight empty fountain: 5.8 kg 

Surface: Stainless Steel 

Suitable for 80 or more people 

Heated vessel melt chocolate, about 1 hour at stirring occasionally. 

Thermostat with adjustable temperature from 30-80oC. 

Max. Power consumption: 230 W 

Voltage: 230 V

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